Days of cod – flavours and aromas of times past
Dried cod is one of the rare delicacies that, thanks to many a resourceful sea man, found its way from the distant shorelines onto the Dalmatian table. It’s a dish that passed the test of time and became a traditional meal. Dried cod is served during the whole of Advent in Dalmatia, especially on Christmas Eve, but also on Good Friday before Easter. Actually, during all the fasting or meat free holydays.