Restaurant Pašike
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Smoked meat dishes

You want to lick your fingers! This is one of the most frequent comments we get from our guests when they taste some of the homemade, traditional “spoon” dishes from this region, made according to old family recipes with smoked meat (ribs, pancetta, pork hocks, kaštradina (smoked goat/sheep meat) etc.) with beans, lentils, chickpeas, sour cabbage, or borecole.

There are countless combinations. Have a taste, you will be delighted!