Restaurant Pašike
+385 21 885 185 /

Time of kolinje (pig slaughter)

Winter time calls for traditional winter foods. Do not miss tasting pork specialties ranked at the very top of world’s gastronomy, such as čvarci (pork crisps), blood sausages, homemade sausages, aspic, brawn, sweet salenjaci (Croatian mini croissant) and various other meat dishes grilled or roasted on homemade fat.

Remember, according to the latest research, lard is healthy!
We follow the trends!